Description

La Laja Recon Roast from Mexico is a specialty coffee produced in the region of Chiapas, known for its rich volcanic soil and ideal growing conditions. The “honey” process refers to the method of coffee bean processing where the beans are dried with some of the mucilage still attached, which imparts a unique sweetness and smoothness to the cup. La Laja Recon Roast is characterized by a medium body, bright acidity, and a vibrant flavor profile. Expect notes of honey, caramel, and stone fruits like peach or apricot, with a smooth, clean finish. This coffee offers a well-balanced sweetness and a rich, velvety mouthfeel, making it perfect for those who enjoy a flavorful and aromatic cup.